Here are seven American cheese and wine pairings-which might be the most delicious display of patriotism. When pairing them with wine, “I strive for a balance, some type of harmony where the cheese and the wine sing together,” says Kesselman. New independent cheese shops are opening, she adds, plus grocery stores are raising the bar for their cheese selections. “I think social media and podcasts help people discover new cheesemakers, but I also think the rise in e-commerce during the pandemic helped people find cheeses that aren’t available where they live,” she explains. Many of the creameries that were just starting to get distribution in independent cheese shops when Kesselman first began working at the cheese counter in the early 2000s are now mainstays in supermarket chains, and even sold globally. Browse our selection of White Wine - from Sancerre available online and in-stores across Australia. I love Gewrztraminer, whether from Alto Adige or Alsace (where is it spelled Gewurztraminer, without the umlaut), for its remarkable perfumes of lanolin, yellow roses and grapefruit. These are cheesemakers who have been working steadily in the industry for a while now and are creating true American originals.” “I think about Perrystead Dairy in Philadelphia, Blakesville Creamery in Wisconsin and Mystic Cheese Company in Connecticut. “There are many cheesemakers who have been celebrated regionally and are starting to gain more national attention,” says Jessica Kesselman, host of Cutting the Curd, a cheese-focused podcast on Heritage Radio Network. Naturally, we love to pair them with fantastic American wine. As you plan summertime gatherings, these domestic cheeses will add sophistication and joy to any spread-all the while celebrating the country that birthed them. The once adolescent category is now coming into confident, delicious and diverse adulthood. I love Gewürztraminer, whether from Alto Adige or Alsace (where is it spelled Gewurztraminer, without the umlaut), for its remarkable perfumes of lanolin, yellow roses and grapefruit. We are living in the golden age of American-made cheese. About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from.
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